Harvest Kitchen Workshop at The Inn
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Roasting, Sauces & Seasonal Vegetables
Join Chef Becky Corey for a hands-on workshop celebrating the final harvest of the season - and leave with new ideas for your holiday table. Every gathering has its favorite dishes. What if you brought something new to the table?
Join us at The Inn at Fernbrook Farms for The Fall Harvest Kitchen, a hands-on cooking workshop led by Chef Becky Corey, our Fernbrook CSA Market Chef and an experienced culinary educator.
Whether you're hosting for the first time, looking to refresh a familiar favorite, or simply searching for new inspiration, this workshop is designed to help you cook with greater creativity and confidence.
Together, we'll explore the flavors of the fall harvest and learn how to transform seasonal vegetables into beautiful, delicious dishes.
What You'll Learn:
- Techniques for perfectly roasted seasonal vegetables
- Homemade dressings and flavorful sauces
- Creative vegetable sides and satisfying vegetarian dishes
- Simple preparation tips to make entertaining easier
- How to balance flavors and create dishes you'll be proud to share
Throughout the workshop, Chef Becky will share practical techniques, helpful tips, and her years of culinary teaching experience. Attendees will enjoy a farn fresh luncheon.
Early registration discount until 10/24/26.
Fresh ideas. Practical skills. A little more confidence in the kitchen.
Join Chef Becky Corey for a hands-on workshop celebrating the final harvest of the season - and leave with new ideas for your holiday table. Every gathering has its favorite dishes. What if you brought something new to the table?
Join us at The Inn at Fernbrook Farms for The Fall Harvest Kitchen, a hands-on cooking workshop led by Chef Becky Corey, our Fernbrook CSA Market Chef and an experienced culinary educator.
Whether you're hosting for the first time, looking to refresh a familiar favorite, or simply searching for new inspiration, this workshop is designed to help you cook with greater creativity and confidence.
Together, we'll explore the flavors of the fall harvest and learn how to transform seasonal vegetables into beautiful, delicious dishes.
What You'll Learn:
- Techniques for perfectly roasted seasonal vegetables
- Homemade dressings and flavorful sauces
- Creative vegetable sides and satisfying vegetarian dishes
- Simple preparation tips to make entertaining easier
- How to balance flavors and create dishes you'll be proud to share
Throughout the workshop, Chef Becky will share practical techniques, helpful tips, and her years of culinary teaching experience. Attendees will enjoy a farn fresh luncheon.
Early registration discount until 10/24/26.
Fresh ideas. Practical skills. A little more confidence in the kitchen.
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Where is it happening?
144 Bordentown Georgetown Rd, Chesterfield, NJ 08515-1727, United States, 144 Bordentown Georgetown Rd, Chesterfield, NJ 08515-1727, United States, Bordentown
Event Location & Nearby Stays:
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Host or PublisherThe Inn at Fernbrook Farms
