Harvest Jubilee
About this Event
Celebrate the harvest season with us in support of our nonprofit "Care Farm," located in Nashville where we use therapeutic farming practices to foster supportive employment for adults with disabilities while growing produce for local food pantries.
Explore our beautiful grounds, savor the farm’s bounty, enjoy drinks and uniquely curated tasting dishes featuring farm ingredients. Indulge in culinary excellence from renowned Nashville chefs representing esteemed restaurants and catering companies.
We've got an exceptionally talented chef line up, each chef will be sharing a dish featuring a farm grown ingredient:
Chef Sam Jett - Audrey
Chef Cayce - Butcher and Bee
Chef Wes Scoggins - Jewish Cowboy
Chef Rebecca Wood - Hearts In The Mix
Chef Matthew Foreman - Gaylord Opryland Banquets
Chef Blount Floyd - Juniper Green
Chef Keshia Hay - BōTANIQUE
Live music from
The Deltaz , Nick Halsted , Brady Armstrong & Jessie Gray
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*Please note, this event is for ages 21+
GENERAL ADMISSION:
Entry at 6pm
Access to all tasting stations
Welcome drink
Access to live program and silent auction
VIP PATRONS:
Early access ~ 5:30pm
Reserved seating near stage
2 drink tickets
Meet and Greet with mission farmers
Gift from the farm
Exclusive Raku Firing demonstration by the Old School Farm Pottery team!
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If you're interested in sponsorship, sharing a silent auction item donation, or volunteering at the event please email Nico at [email protected]
Where is it happening?
Event Location & Nearby Stays:
USD 81.88 to USD 161.90
