Harvest Gold: A Gold Country Field Trip
About this Event
Harvest Gold: A Gold Country Field Trip
October 14 to 16, 2026
This October, join us for a three day, two night hosted experience through California's Gold Country, pairing two beautifully restored 1850s landmark hotels with chef driven dining, guided history, and the golden glow of harvest season.
You'll spend one night at the Holbrooke Hotel in Grass Valley and one night at The National Exchange Hotel in Nevada City, just four miles apart, each with its own storied past and celebrated restaurant. Both hotels were named winners in Sunset Magazine's 2025 Travel Awards for Historic Hotels.
Hosted by author and bon vivant Trisha Cole, alongside a small group of fellow travelers, you'll explore Gold Rush lore, sip cocktails in storied bars, and enjoy fall inspired tasting menus from Chef Robb Wyss at the Golden Gate Saloon and Chef Alan Gosker at LOLA.
Your package includes:
- Two nights' accommodation, one at each hotel
- Daily continental breakfast and two chef's tasting dinners
- A hosted cocktail or mocktail at each hotel
- Guided historic hotel tours with resident expert Anthony Roumanis
- Guided scenic hike in the Sierra Foothills
- Guided visit to the Nevada Theatre
- On site host services from Trisha Cole
- Harvest Gold welcome bag
Guests provide their own transportation to, from, and during the trip. Package components are voluntary, so take advantage of as much or as little as you like.
Pricing: From $1,395 + tax for a standard room, single occupancy. Double occupancy from $1,595 + tax. Prices include all resort fees.
Bookings are taken by phone only. Please call 530-575-0495 and leave a message, and we'll return your call.
More Information: https://acmehospitality.com/harvest-gold/
Where is it happening?
Event Location & Nearby Stays:
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