Harvest Dinner - A celebration of our 49th harvest.

Cocktail hour begins at 4:30pm

Dinner served at 5:00pm

3 Course meal prepared by Roots Catering with their attention to detail and freshness offers the following:

Appetizers: Paired with Vynecrest White or Red

~ Bacon Wrapped Scallops w/Chive Aioli

~ Philly Cheesesteak Empanada w/Chip-steak, Saut'eed Onion & American Cheese

~Street Corn Bite w/Char Gilled Corn, House Cilantro Chile Lime Mayo, topped with Queso Fresco W/ Mini Corn Chip

~Vegan GF Buffalo Cauliflower Bites w/Ranch & Diced Celery

Crusty French Rolls with Whipped Butter

Salad Paired with Pinot Noir Dry Rose'

Entrees: Paired with Dry Riesling

Choice of....

~ 6 oz. Sous Vide Flat Iron Steak & French Chicken Duet w/Black Pepper Dijon Beurre

Blance, Potato Parsnip Puree, Butter Poached Carrots

or

~Vegan Grilled Cauliflower Steak w/Yellow Rice, Black Bean Puree, Roasted Tomatoes &

Chimichurri Sauce.

Cash bar will be available.

Host or Publisher Vynecrest Winery