Harvest Dinner 2025

The W. Galen Weston Centre for Food and Barrett Centre of Innovation in Sustainable Urban Agriculture at Durham College (DC) are pleased to announce the 2025 Harvest Dinner, our annual signature event where guests come together for a dining experience under the stars.

This year’s event will be guided by Bistro ‘67's Executive Chef, Raul Sojo, and will showcase the work of DC's students and faculty. The college’s horticulture and food and farming students have tended to and harvested the fields, and will work side-by-side with students from the culinary, hospitality, tourism and special event programs to execute an evening in celebration of the Weston Centre’s field-to-fork philosophy.

This event will take place outside rain or shine.

Please e-mail [email protected] for accommodations or dietary restrictions.

Passed Hors D’oeuvres

DC beetroot arancini with dill and lemon pesto aioli

Cucumber and bocconcini cheese with basil dressing

DC tomato gazpacho shots with garlic sourdough crouton

Shareable

DC grown crudité platter with seasonal hummus

Bread

Sourdough country loaf with sundried tomato and basil butter

Salad

roasted DC corn, DC tomatoes, green onion, Ontario feta cheese with a fire-roasted shishito pepper dressing

Main Course

Crispy Ontario pork belly with DC honey and adobo glaze, roasted DC apples and seared green cabbage with miso butter

Ontario picanha roast with charred salsa verde and new potatoes with garlic and parsley

Charcoal grilled Ontario trout fillet with herb and mustard butter and kabocha squash with sage and pine nuts

Take Home Dessert Trio

Anna Mae's DC peach doughnut

Chef Robert's butter tarts

Chocolate nut tart

Host or Publisher Durham College