Hardrocker Heritage Gala

The Hardrocker Heritage Awards Gala is a semi-formal evening dedicated to reconnecting with the Hardrocker family over an exquisite, locally-inspired meal.

This year, we are proud to present a curated Farm-to-Table menu, featuring fresh, seasonal ingredients prepared with culinary precision.

Evening Details
· Date: Friday, September 25, 2026
· Time: 6:00 p.m.
· Location: Surbeck Center Ballroom
· Cost: $35.00 per person
· Attire: Semi-Formal

The Menu

First Course

· Spring Harvest Salad: Compressed heirloom vegetables and spring greens topped with whipped goat cheese, toasted sunflower seeds, basil oil, and a wildflower honey vinaigrette. (Allergen: Dairy)

Entrée Selections

· Roasted Chicken Roulade: Herb-infused chicken with roasted squash and herb mousse, mushroom duxelles, glazed tri-colored carrots, parsnip-Yukon Gold puree, and a rich Madeira jus. (Allergen: Dairy)

· Seared Beef Tenderloin: Tender seared beef paired with parsnip-Yukon Gold puree, glazed tri-colored carrots, and a signature huckleberry red wine jus. (Allergen: Dairy)

· Roasted Squash & Mushroom (Vegetarian): A hearty wild mushroom fricassee with caramelized onions, whipped goat cheese, parsnip-Yukon puree, and a roasted vegetable-shallot jus. (Allergen: Dairy)

Dessert

· Rustic Apple Puff: A warm apple puff pastry featuring caramelized fall apples, vanilla bean crème fraiche, spiced oat crumble, Calvados caramel sauce, and a crisp apple chip. (Allergens: Dairy, Gluten, Wheat)

Reserve Your Seat Space for this plated dinner is limited. Please ensure you register early to secure your spot at this cornerstone event. We look forward to celebrating our shared heritage with you!

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Host or Publisher Center for Alumni Relations and Advancement