Happy Healthy Holidays

How long can I leave prepared foods at room temperature during a get together?

How can I keep the foods I serve safe for my loved ones to consume?

Who in my family is at highest risk for foodborne illness?

These are a few of the questions we'll address in this workshop. Register and join us to learn risky vs. safe practices for holiday meals and get togethers, proper temperatures for holding foods, which populations are at highest risk for foodborne illness, and simple steps to lower the risk of foodborne illness during the holiday season.

Spread joy not bac this holiday season!

Participants must register on Eventbrite. Registration ends on November 27th, 2024.

Registration is $5.00 per person

Host or Publisher N.C. Cooperative Extension, Randolph County