Happy Father's Day
Advertisement
Happy Father’s Day! Celebrate with your family at Francesco’s and we’ll treat Dad to a $10 gift card for your next visit! You don’t want to miss the mouthwatering specials on this year’s Father’s Day menu. Call 352.693.2008 to reserve your table today!
APPETIZERS
Calamari Fritti — $12
Breaded and lightly fried crispy calamari served with spicy marinara.
Buffalo Wings — $12
Kickin’ Bourbon BBQ (choose between hot, mild, or garlic parmesan).
Garlic Knots (6) — $8
Served with marinara.
Antipasto Insalata — $15
Genoa salami, pepperoni, prosciutto, mozzarella ciliegine, grape tomatoes, roasted red peppers, and olives over romaine.
ENTRÉES
Includes a choice of soup or salad and fresh garlic bread.
New York Strip — $28
Hand-cut 10 oz. NY strip grilled to temperature. Topped with jumbo onion rings and accompanied by sautéed green beans and a side of smoked Gouda mac and cheese.
Black-N-Bleu Salmon — $26
Lightly blackened salmon fillet, topped with bleu cheese and bacon crumbles. Served with balsamic Brussels sprouts and roasted potatoes.
Bourbon Pork Ribeye — $26
10 oz. Bourbon-glazed grilled pork ribeye. Served with whipped mascarpone, mashed potatoes, and sautéed green beans.
Stuffed Flounder — $26
Flounder fillet stuffed with our homemade crab cake. Broiled with fresh tomatoes in a garlic butter white wine sauce. Served with roasted potatoes and grilled asparagus.
Big Daddy Combo — $25
Lasagna, chicken Parmigiana, and spaghetti with sausage and meatball. Topped with Mama Red meat sauce.
Veal Choice — $25
Francese, Marsala, Parmigiana, or Piccata served over pasta.
Chicken Choice — $22
Francese, Marsala, Parmigiana, or Piccata served over pasta.
Chicken Sorrento — $22
Chicken breast pan-seared and topped with breaded eggplant and mozzarella cheese, simmered in a light marinara and white wine sauce, served over linguine.
Eggplant Parmigiana — $18
Thinly sliced, breaded, and fried eggplant. Baked with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti marinara.
Lasagna — $22
Pasta sheets layered with ricotta, mozzarella, sliced Italian sausage, and meatballs. Baked with meat sauce and topped with melted mozzarella cheese.
Pesce al Pesto — $27
Chunks of lobster meat, salmon bites, baby shrimp, and scallops sautéed in a pesto cream sauce. Served over lobster ravioli.
Traditional Imported Pasta (Spaghetti, Penne, or Angel Hair) — $18
With a choice of meatballs, Italian sausage, Mama’s red meat sauce, or Bolognese sauce.
Zuppa di Pesce Fra Diavolo — $25
Jumbo shrimp, salmon bites, mussels, Cedar Key clams, and calamari sautéed with garlic and basil in a spicy marinara sauce and served over linguine.
Reservations are encouraged!
352.693.2008
APPETIZERS
Calamari Fritti — $12
Breaded and lightly fried crispy calamari served with spicy marinara.
Buffalo Wings — $12
Kickin’ Bourbon BBQ (choose between hot, mild, or garlic parmesan).
Garlic Knots (6) — $8
Served with marinara.
Antipasto Insalata — $15
Genoa salami, pepperoni, prosciutto, mozzarella ciliegine, grape tomatoes, roasted red peppers, and olives over romaine.
ENTRÉES
Includes a choice of soup or salad and fresh garlic bread.
New York Strip — $28
Hand-cut 10 oz. NY strip grilled to temperature. Topped with jumbo onion rings and accompanied by sautéed green beans and a side of smoked Gouda mac and cheese.
Black-N-Bleu Salmon — $26
Lightly blackened salmon fillet, topped with bleu cheese and bacon crumbles. Served with balsamic Brussels sprouts and roasted potatoes.
Bourbon Pork Ribeye — $26
10 oz. Bourbon-glazed grilled pork ribeye. Served with whipped mascarpone, mashed potatoes, and sautéed green beans.
Stuffed Flounder — $26
Flounder fillet stuffed with our homemade crab cake. Broiled with fresh tomatoes in a garlic butter white wine sauce. Served with roasted potatoes and grilled asparagus.
Big Daddy Combo — $25
Lasagna, chicken Parmigiana, and spaghetti with sausage and meatball. Topped with Mama Red meat sauce.
Veal Choice — $25
Francese, Marsala, Parmigiana, or Piccata served over pasta.
Chicken Choice — $22
Francese, Marsala, Parmigiana, or Piccata served over pasta.
Chicken Sorrento — $22
Chicken breast pan-seared and topped with breaded eggplant and mozzarella cheese, simmered in a light marinara and white wine sauce, served over linguine.
Eggplant Parmigiana — $18
Thinly sliced, breaded, and fried eggplant. Baked with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti marinara.
Lasagna — $22
Pasta sheets layered with ricotta, mozzarella, sliced Italian sausage, and meatballs. Baked with meat sauce and topped with melted mozzarella cheese.
Pesce al Pesto — $27
Chunks of lobster meat, salmon bites, baby shrimp, and scallops sautéed in a pesto cream sauce. Served over lobster ravioli.
Traditional Imported Pasta (Spaghetti, Penne, or Angel Hair) — $18
With a choice of meatballs, Italian sausage, Mama’s red meat sauce, or Bolognese sauce.
Zuppa di Pesce Fra Diavolo — $25
Jumbo shrimp, salmon bites, mussels, Cedar Key clams, and calamari sautéed with garlic and basil in a spicy marinara sauce and served over linguine.
Reservations are encouraged!
352.693.2008
Advertisement
Where is it happening?
16770 US-441 #608, Summerfield, FL, United States, Florida 34491
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherFrancesco's Ristorante Stone Fire Pizza
