Hanover Restaurant Week
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Get ready to experience the best flavors of downtown during Hanover Restaurant Week, a two-week celebration of local dining from August 8–22, 2026.
Kicking off on the 2nd Saturday in August, this event invites residents and visitors alike to explore Hanover’s vibrant food scene through exclusive, limited-time menus, special pricing, and unique culinary experiences. Participating restaurants, cafes, and eateries will showcase their signature dishes alongside creative new offerings, giving you the perfect excuse to try somewhere new, or revisit a local favorite.
From casual lunches to elevated dinners, Hanover Restaurant Week offers something for every taste and budget. Many locations will feature prix fixe menus, specialty drinks, and chef-inspired creations you won’t find any other time of year.
Make it a challenge to visit multiple spots, gather friends for a night out, or plan a full week of dining adventures. Whether you’re a longtime local or just passing through, Hanover Restaurant Week is your chance to savor the heart of downtown, one plate at a time.
Green Horizon Grill at The Bridges Golf Club - 6279 York RD, Abbottstown, PA
Available ALL DAY-August 8th thru August 22nd
$30 Price Fixe Menu – Does Not Include Tax or Gratuity
First Course (choose 1): Served with two sides, rolls, and butter
- Parmesan Crusted Chicken Two tender grilled chicken breasts topped with a crispy Parmesan crust, melted cheese blend, and a savory garlic Parmesan topping. Finished golden brown and served with your choice of sides for a rich, comforting, steakhouse-style favorite.
- Fresh Trout Stuffed with Succotash A fresh, tender trout fillet filled with a savory house-made succotash featuring sweet corn, seasonal vegetables, and herbs. Lightly seasoned and cooked to perfection, then served with a delicate balance of fresh flavors for a wholesome, rustic entrée.
- Pan Seared Ribeye A fresh 12oz hand-cut ribeye, pan seared in rich beef tallow to create a perfectly caramelized crust while locking in its natural juices. Finished with a savory red wine reduction that enhances the bold, hearty flavor of this premium cut. Served with your choice of two sides.
- Fresh Mahi Mahi Fishbowl A vibrant bowl featuring fresh grilled mahi mahi served over seasoned rice with crisp vegetables, fresh greens, and house-made toppings. Finished with a flavorful sauce and fresh garnishes for a light, refreshing meal packed with island-inspired flavor
- Grilled Firecracker Salmon Fresh salmon fillet grilled to perfection and brushed with a sweet and spicy firecracker chili glaze. Served over a bed of hearty wild grain rice with crisp asparagus for a flavorful, balanced entrée with the perfect kick.
Second Course (choose 1):
Warm Brownie with Ice Cream and Hot Fudge
Peanut Butter Pie or Cake
Carrot Cake or Coconut Cake
Cheesecake: Strawberry, Chocolate, or Raspberry
Available ALL DAY-August 8th thru August 22nd
$20 Price Fixe Menu – Does Not Include Tax or Gratuity
First Course (choose 1):
Cup of Chili
Cup of Soup of the Day
Side House Salad
Side Caesar Salad
Side Apple Feta Salad
Second Course (choose 1): (Served with Chips or Coleslaw)
- Blackened Caesar Wrap Tender blackened strip steak sliced and wrapped in a warm tortilla with crisp chopped romaine lettuce tossed in our house-made Caesar dressing, Parmesan cheese, crunchy croutons, and egg. A bold twist on a classic Caesar with a perfectly seasoned steakhouse finish.
- Caprese Chicken Panini Fresh grilled chicken breast layered with creamy mozzarella, ripe heirloom tomatoes, spinach, and a house basil pesto spread, all pressed on warm sourdough bread until perfectly toasted.
- Zucchini Shrimp Tacos Sautéed shrimp tossed with fresh zucchini, squash, red and yellow peppers, corn, and red onion in our house-made spice blend. Served in warm tortillas and topped with heirloom cherry tomatoes, chopped jalapeños, and a squeeze of fresh lime for a bright, flavorful finish.
- Mexican Queso Fresco Burger A bold southwest-inspired burger featuring our house beef and chorizo blend, grilled to perfection and served on a toasted brioche bun. Topped with fresh avocado, pico de gallo, grilled poblano peppers, queso fresco cheese, and finished with a flavorful cilantro cream drizzle.
Warehouse Gourmet Bistro & Brewpub - 7 Pennsylvania Ave, Hanover, PA
$45.00 Prix Fixe Summertime Menu – Does Not Include Tax or Gratuity
Appetizer (choose 1):
Southwestern Shrimp & Corn Chowder
or,
Grilled Peach Salad, Goat Cheese, Pecans & Honey Balsamic Vinaigrette
Entree (choose 1):
Gourmet Meatloaf, Roasted Garlic Mashed Potatoes & Yellow Squash and Zucchini Medley
or,
Parmesan Crusted Salmon, Dijon Cream, Roasted Potatoes & Yellow Squash and Zucchini Medley
Dessert (choose 1):
Chocolate Pot de creme, Perfect Sized Chocolate Mousse with Chantilly Cream and Chocolate Cookie
or,
Peach Crisp served warm with French Vanilla Ice Cream
Kicking off on the 2nd Saturday in August, this event invites residents and visitors alike to explore Hanover’s vibrant food scene through exclusive, limited-time menus, special pricing, and unique culinary experiences. Participating restaurants, cafes, and eateries will showcase their signature dishes alongside creative new offerings, giving you the perfect excuse to try somewhere new, or revisit a local favorite.
From casual lunches to elevated dinners, Hanover Restaurant Week offers something for every taste and budget. Many locations will feature prix fixe menus, specialty drinks, and chef-inspired creations you won’t find any other time of year.
Make it a challenge to visit multiple spots, gather friends for a night out, or plan a full week of dining adventures. Whether you’re a longtime local or just passing through, Hanover Restaurant Week is your chance to savor the heart of downtown, one plate at a time.
Green Horizon Grill at The Bridges Golf Club - 6279 York RD, Abbottstown, PA
Available ALL DAY-August 8th thru August 22nd
$30 Price Fixe Menu – Does Not Include Tax or Gratuity
First Course (choose 1): Served with two sides, rolls, and butter
- Parmesan Crusted Chicken Two tender grilled chicken breasts topped with a crispy Parmesan crust, melted cheese blend, and a savory garlic Parmesan topping. Finished golden brown and served with your choice of sides for a rich, comforting, steakhouse-style favorite.
- Fresh Trout Stuffed with Succotash A fresh, tender trout fillet filled with a savory house-made succotash featuring sweet corn, seasonal vegetables, and herbs. Lightly seasoned and cooked to perfection, then served with a delicate balance of fresh flavors for a wholesome, rustic entrée.
- Pan Seared Ribeye A fresh 12oz hand-cut ribeye, pan seared in rich beef tallow to create a perfectly caramelized crust while locking in its natural juices. Finished with a savory red wine reduction that enhances the bold, hearty flavor of this premium cut. Served with your choice of two sides.
- Fresh Mahi Mahi Fishbowl A vibrant bowl featuring fresh grilled mahi mahi served over seasoned rice with crisp vegetables, fresh greens, and house-made toppings. Finished with a flavorful sauce and fresh garnishes for a light, refreshing meal packed with island-inspired flavor
- Grilled Firecracker Salmon Fresh salmon fillet grilled to perfection and brushed with a sweet and spicy firecracker chili glaze. Served over a bed of hearty wild grain rice with crisp asparagus for a flavorful, balanced entrée with the perfect kick.
Second Course (choose 1):
Warm Brownie with Ice Cream and Hot Fudge
Peanut Butter Pie or Cake
Carrot Cake or Coconut Cake
Cheesecake: Strawberry, Chocolate, or Raspberry
Available ALL DAY-August 8th thru August 22nd
$20 Price Fixe Menu – Does Not Include Tax or Gratuity
First Course (choose 1):
Cup of Chili
Cup of Soup of the Day
Side House Salad
Side Caesar Salad
Side Apple Feta Salad
Second Course (choose 1): (Served with Chips or Coleslaw)
- Blackened Caesar Wrap Tender blackened strip steak sliced and wrapped in a warm tortilla with crisp chopped romaine lettuce tossed in our house-made Caesar dressing, Parmesan cheese, crunchy croutons, and egg. A bold twist on a classic Caesar with a perfectly seasoned steakhouse finish.
- Caprese Chicken Panini Fresh grilled chicken breast layered with creamy mozzarella, ripe heirloom tomatoes, spinach, and a house basil pesto spread, all pressed on warm sourdough bread until perfectly toasted.
- Zucchini Shrimp Tacos Sautéed shrimp tossed with fresh zucchini, squash, red and yellow peppers, corn, and red onion in our house-made spice blend. Served in warm tortillas and topped with heirloom cherry tomatoes, chopped jalapeños, and a squeeze of fresh lime for a bright, flavorful finish.
- Mexican Queso Fresco Burger A bold southwest-inspired burger featuring our house beef and chorizo blend, grilled to perfection and served on a toasted brioche bun. Topped with fresh avocado, pico de gallo, grilled poblano peppers, queso fresco cheese, and finished with a flavorful cilantro cream drizzle.
Warehouse Gourmet Bistro & Brewpub - 7 Pennsylvania Ave, Hanover, PA
$45.00 Prix Fixe Summertime Menu – Does Not Include Tax or Gratuity
Appetizer (choose 1):
Southwestern Shrimp & Corn Chowder
or,
Grilled Peach Salad, Goat Cheese, Pecans & Honey Balsamic Vinaigrette
Entree (choose 1):
Gourmet Meatloaf, Roasted Garlic Mashed Potatoes & Yellow Squash and Zucchini Medley
or,
Parmesan Crusted Salmon, Dijon Cream, Roasted Potatoes & Yellow Squash and Zucchini Medley
Dessert (choose 1):
Chocolate Pot de creme, Perfect Sized Chocolate Mousse with Chantilly Cream and Chocolate Cookie
or,
Peach Crisp served warm with French Vanilla Ice Cream
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Where is it happening?
Center Square, Hanover, PA, United States, Pennsylvania 17331
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherMain Street Hanover
