Hands-On Sourdough Bread-Making Workshop w/Reanna of Re's Bread

This format is fully hands-on, guiding participants through every step of the sourdough-making process. Each student will learn how to:

• Feed and maintain a sourdough starter
• Mix their dough
• Perform stretch-and-folds
• Shape and score their dough

Each participant will take home:

• A jar of sourdough starter
• A mixing bowl with the dough they make during class, which they’ll bake at home the next day
• A printed sourdough guide with step-by-step instructions
• A straight-edge razor for scoring their dough
• Another pre prepared dough,which they’ll bake at home
• A proofing basket

During the workshop, we’ll also enjoy a bread and butter tasting, featuring the same bread recipe we’ll be learning in class.

🎁 Each participant will receive a coupon for 10% off one regular-priced item up to $100, or 5% off one regular-priced item up to $1,000, at the shop, good for one week from the date of the class.

No experience necessary. All supplies will be provided.

It is suggested that you arrive early for your class.

Refund Policy: Seating for this class is limited and tickets are nonrefundable. If you purchase a ticket and cannot attend the class, you may find someone to fill your reservation. Please call ahead and let us know. If you have any questions, we're happy to help. Nest On Main: 631-651-9173.

About Reanna:

I'm Reanna, the baker and teacher behind Re's Bread, a micro bakery in Long Island where sourdough is the star. I craft naturally fermented breads with a focus on quality and flavor, and I love teaching others the art of baking through hands-on workshops. Whether you’re a sourdough newbie or looking to refine your skills, I’m here to help you get your hands into the dough!

Host or Publisher Nest on Main