Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro

About this Class: It’s time to get your hands messy! In our hands-on format, our special guest Davide Civitiello alongside the Rossopomodoro team will prepare a signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

About Davide Civitiello: Meet Davide Civitiello, a true maestro of Neapolitan pizza! Born and raised in Naples, the heart of pizza tradition, Davide’s passion for the craft started at just nine years old. In 2013, he took home the Trofeo Caputo at the World Pizza Championship, earning his place among the best pizzaioli in the world. Today, he travels the globe, sharing the art of Neapolitan pizza-making. Whether he’s teaching, baking, or simply savoring a slice, one thing is certain—when it comes to pizza, Davide puts his heart into every bite.

About this Dish: Welcome to the world of pizza! There are many different types of pizza across Italy. One of the most famous styles of pizza, Pizza Napoletana, is a round dough that is baked for only 90 seconds in a blisteringly hot wood-fired oven. The crust is tall and fluffy with a soft and chewy center. In this class, you’ll make your own pizza dough from scratch alongside Davide Civitiello and the Rossopomodoro team.

In this Class You Will:

• Learn about the traditions and culture of Pizza Napoletana
• Observe as Pizzaiolo Davide Civitiello teaches the group how to make Pizza Napoletana
• Make your own pizza dough from scratch by hand to take home
• Enjoy a menu featuring an antipasto, wine or beer, and a variety of Pizza Napoletana flavors prepared by Pizzaiolo Davide Civitiello

Please Note:

• One ticket purchase is valid for one guest
• Seating is first-come, first-served
• Class duration is approximate and may vary by 10-15 minutes
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
• Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
• For any questions, please contact us at [email protected] or call us directly at 646-677-8594.

Host or Publisher Eataly Downtown