Hands-On: Pasta alla Carbonara

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

About this Dish: Pasta alla Carbonara is an iconic Roman dish made with guanciale (cured pork jowl), whole eggs and egg yolks, grated pecorino cheese, salt and pepper. A simple yet savory recipe that Romans are proud to call their own.

In this Class You Will:

• Learn about the traditions and culture of Pasta alla Carbonara

• Observe as our Scuola Chef teaches the group how to make Pasta alla Carbonara

• Make your own pasta from scratch by hand

• Enjoy a menu featuring an antipasto, welcome wine, and Pasta alla Carbonara prepared by our Chef alongside a wine pairing

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

• For any questions, please contact us at [email protected].

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Host or Publisher Eataly West Palm Beach