Hands-On Open Hearth Cooking Workshop: Basics from Hearth to Table (Sold Out!)

Name: Hands-On Open Hearth Cooking Workshop: Basics from Hearth to Table (Sold Out!)
Start: 2025-02-01T13:00:00-05:00
End: 2025-02-01T17:00:00-05:00
Location: 80 Old Main St , Deerfield, MA, United States, Massachusetts 01342

Schedule

Sat Feb 01 2025 at 01:00 pm to 05:00 pm

UTC-05:00

Location

80 Old Main St , Deerfield, MA, United States, Massachusetts 01342 | Deerfield, MA

This event is sold out!
For the beginner, come try a range of hearth cooking techniques, recipes, and equipment. Learn how to make a boiled pudding!
Join us this winter to prepare and eat savory and sweet dishes of the past under the guidance of our experienced open hearth cooks. Workshops are held in the kitchen of the Visitor Center at Hall Tavern that dates to 1786. Historic Deerfield’s open hearth cooks will teach you a variety of cookery techniques and lead discussions on how food preparation has changed over time, preservation technology, seasonality, diet, and the availability of local and imported foodstuffs. A bibliography on open hearth cookery will be distributed.
You will participate in the process and assist open hearth cooks in the preparation of period recipes. Please dress comfortably, bring an apron, pen, and paper for notes. After the food is prepared, you will sit down together to enjoy the fruits of your labor. For program information, please contact the Program Manager at [email protected] or (413) 775-7217.
The registration fee for each class is $75.00 per person ($70.00 for members). Participants will receive a confirmation letter by email.
Registration coming soon!