Hands-On Italian Cooking Class

In this class, you’ll learn how to make fresh pappardelle pasta from scratch, paired with a rich, savory sauce made from a medley of shiitake, oyster, and cremini mushrooms. The menu also includes a vibrant shaved fennel and arugula salad with citrus vinaigrette, and a classic, creamy traditional tiramisu to finish.

Class Date & Time:

Saturday, April 19th | 2:00 - 5:00 PM

You might recognize Chef Dulce from her years at Sur La Table on Knox, where she led thousands of cooking classes and inspired home cooks across Dallas.

This is a true working class — you’ll cook each course alongside Chef Dulce, gaining hands-on experience and expert tips you can use at home.

Your ticket includes:

• Full hands-on cooking class
• Wine pairing tasting
• A delicious meal you helped create

Spots are limited, so reserve yours today for an unforgettable culinary experience!

Host or Publisher CiboDivino Marketplace