Hands-on Indian Cooking Class - Diwali Special!

Step into the festive spirit of Diwali—India’s festival of lights—with a vibrant, hands-on cooking class at Red Mountain Kitchen! Join a passionate home chef as you explore the bold and aromatic flavors of Indian cuisine through two classic dishes: Chicken Biryani and Raitha.

Perfect for food lovers, curious cooks, and cultural explorers alike, this immersive experience will guide you through traditional techniques, spice layering, and the cultural significance behind each dish—just in time for the most joyous celebration of the year.

🍗 Chicken Biryani – A festive, fragrant rice dish layered with marinated chicken, caramelized onions, fresh herbs, and warming spices. Learn the secrets to getting the perfect fluffy basmati rice and achieving bold, balanced flavor in every bite.

🥣 Raitha – A cooling yogurt-based side dish with cucumber, onions, toasted cumin, and fresh herbs—an essential complement to spicy biryani and a refreshing palate cleanser.
📍 Venue: Red Mountain Kitchen, Kennewick, WA
🕒 Includes: Recipe card, all ingredients, welcome drink, appetizer, dessert and time to enjoy your creations together

Whether you're celebrating Diwali for the first time or reconnecting with cherished traditions, this class is a delicious way to mark the season.

Bring your appetite and curiosity—leave with authentic recipes and a taste of India’s most flavorful festival!

Host or Publisher MyIndianTwist