Hands-on Indian Cooking Class - Biriyani!

Join a passionate home chef as you explore the bold and aromatic flavors of Indian cuisine through two classic dishes: Chicken Biryani and Raitha.

Perfect for food lovers, curious cooks, and cultural explorers alike, this immersive experience will guide you through traditional techniques, and mastering the balance of herbs and spice layering that make biryani a timeless favorite.

🍗 Chicken Biryani – A fragrant rice dish layered with marinated chicken, caramelized onions, fresh herbs, and warming spices. Learn the secrets to getting the perfect fluffy basmati rice and achieving bold, balanced flavor in every bite.

🥣 Raitha Demo – A cooling yogurt-based side dish with cucumber, onions, toasted cumin, and fresh herbs—an essential complement to spicy biryani and a refreshing palate cleanser.
📍 Venue: Red Mountain Kitchen, Kennewick, WA
🕒 Includes: Recipe card, all ingredients, welcome drink and time to enjoy your creations together

Bring your appetite and curiosity—leave with authentic recipes and a taste of India’s most celebrated dish!

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