Hands-On Gnocchi
Advertisement
Instructor: Chef April Johnson
Date: Friday, November 20th at 6 PM
Cost: $110 + tax
Learn how to create a comforting Italian-inspired meal featuring pillowy homemade gnocchi paired with a rich, flavorful sauce, followed by a decadent dessert to finish the evening.
This class is all about hands-on cooking, simple techniques, and dishes that are just as enjoyable to make as they are to share.
Menu
Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Butter Cake
Date: Friday, November 20th at 6 PM
Cost: $110 + tax
Learn how to create a comforting Italian-inspired meal featuring pillowy homemade gnocchi paired with a rich, flavorful sauce, followed by a decadent dessert to finish the evening.
This class is all about hands-on cooking, simple techniques, and dishes that are just as enjoyable to make as they are to share.
Menu
Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Butter Cake
Advertisement
Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPlum's Cooking Company
