Hands On Easter Chocolate Dipping March 21st 10 AM

Name: Hands On Easter Chocolate Dipping March 21st 10 AM
Start: 2026-03-21T10:00:00-06:00
End: 2026-03-21T11:30:00-06:00
Location: 3030 Grant Ave, Ogden, UT, United States, Utah 84401

Schedule

Sat Mar 21 2026 at 10:00 am to 11:30 am

UTC-06:00

Location

3030 Grant Ave, Ogden, UT, United States, Utah 84401 | Ogden, UT

Hands-on Experience: Participants will actively engage in the process, not just observe.
Key Skill: Tempering Chocolate: A primary focus is learning how to temper chocolate. This is a crucial technique for melting and cooling chocolate to achieve the correct crystalline structure, resulting in a finished product that is shiny, smooth, and has a satisfying “snap.” Without proper tempering, chocolate can be dull, streaky, and soft.
Practical Application: Dipping: Delve into the fascinating history of chocolate from its ancient origins to its modern-day delights. Each participant will get to dip and decorate:
4 marshmallow eggs
4 luscious raspberry creams
A delightful caramel pretzel rod
And as a special treat, you can expect some delightful bonus surprises!
In addition, Come join us for our annual Nut & Chocolate Sale!