Handmade Fettuccine Pasta and Sauce - Pasta Making Cooking Class in Atlanta | Classpop!™

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Chris for “Handmade Fettuccine Pasta and Sauce”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• 👕 Comfortable, casual clothing is recommended for this hands-on experience.
• 🍻 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• 🍹 Enjoy a selection of beverages available for purchase on-site.

Thomas ⭐⭐⭐⭐⭐

Chef Chris was amazing to cook alongside! My mom and I loved to learn so much about working in the kitchen, especially considering I don’t ever cook! He’s inspired me to keep trying new things, and can’t wait to make my own gnocchi soon enough. Would highly recommend!

Henry ⭐⭐⭐⭐⭐

It was a delightful evening full of learning, yummy food and good company! We would highly recommend taking a class with chef Chris!

Kara ⭐⭐⭐⭐⭐

Chef Chris’s cooking class was fantastic! He’s a natural teacher—clear, patient, and engaging—making every step easy to follow. What really stood out was his focus on flavor: showing us how to balance acidity, sweetness, and spice so each dish came out vibrant and well-rounded. I left feeling more confident in the kitchen and inspired to experiment with new techniques.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Handmade Fettuccine Pasta and Sauce

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