Handcrafted pasta making workshop

Join us for a relaxed and hands-on three-hour Saturday afternoon Pasta Making Workshop.

In this welcoming class, you’ll learn the art of fresh pasta from scratch, exploring both filled pasta and traditional hand-rolled shapes. We’ll guide you through making silky pasta dough, preparing flavourful fillings, and shaping a variety of pastas using time-honoured techniques. The focus is on practical skills, quality ingredients, and building the confidence to recreate everything at home.

• Fresh egg pasta dough
• A selection of hand-shaped pastas, such as spizzulus, cavatelli, strozzapreti, and capunti
• A seasonal filled pasta (such as ravioli or tortellini)
• Complementary fillings (meat, vegetarian, or seasonal produce)
• Simple sauces to showcase both the filled and hand-rolled pastas

Menu may vary slightly depending on dietary requirements and ingredient availability.

✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous pasta meal for two people to take home
✔ All recipes from the class

Most dietary needs can be accommodated with advance notice. Please contact us before booking to discuss any allergies or requirements.

We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we cancel the workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.

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Host or Publisher ramekin + rollingpin