Handcrafted pasta making workshop

In this class, you will mix, knead and shape authentic pasta dough. We will then practise pasta-making skills using garganelli boards, manual rollers and cutters to hand roll and craft a variety of pasta shapes.

We will also prepare a selection of fresh ricotta, pesto and pomodoro to accompany your handmade pastas.

Dietary information: This class is suitable for vegetarian diets; the menu contains eggs, dairy and gluten. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

• professional cookery tuition• all ingredients and equipment• hot drinks throughout the session• a selection of pastas and sauces for two people to take away with you• all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

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Host or Publisher ramekin + rollingpin