Handcrafted Cake Collection

Discover a new collection of handcrafted cakes and pastries by award-winning Executive Pastry Chef Jason Goh, available from 1 June 2026 at Frasers House Singapore. Baked fresh daily, the collection showcases a range of elegant creations inspired by local flavours and seasonal ingredients, from the tropical Coconut Pandan Cake and decadent Chocolate de l'Opéra Spinto 70% to the refreshing Dragon Fruit Cheesecake and Quince Yoghurt Cake.

Look forward to the vegan-friendly Silken Tofu Strawberry Tart and the limited-time Blueberry Voyage Cake, a Father's Day special available from 8 to 21 June 2026, inspired by the spirit of Yi Fan Feng Shun (一帆风顺).

Available by the slice from $12 and as whole cakes from $78, the collection is perfect for celebrations, gifting occasions or an indulgent afternoon treat.

Venue: Frasers House, A Luxury Collection Hotel Singapore

When: Available from 1 June 2026 onwards

Father's Day Special: Blueberry Voyage Cake available from 8 – 21 June 2026

Link: https://frasershousetakeaways.oddle.me/en_SG