Hand-made Pasta Masterclass

Discover the art of crafting fresh, hand-made pasta in this immersive culinary workshop at Conestoga College’s Waterloo Campus. Whether you're a pasta enthusiast or a home cook looking to elevate your kitchen skills, this hands-on class will guide you through the traditional techniques of making both hand-cut, and stuffed pasta from scratch.

Led by an experienced chef instructor, you'll learn how to mix and roll fresh pasta dough, prepare flavorful fillings using seasonal ingredients, and shape classic pasta types such as tagliatelle, agnolotti, and tortellini. Along the way, you’ll explore the endless possibilities of what making fresh pasta at home can offer.

Perfect for anyone who appreciates homemade food and wants to bring a touch of Italian culinary tradition to their own kitchen.

What You’ll Learn:

· How to make fresh pasta dough by hand

· Techniques for rolling, cutting, and shaping pasta hand-cut noodles and stuffed pasta shapes

· Discussion on building flavorful filling combinations using meat, cheese, or vegetables

· Cooking methods and sauce pairings

· Storage tips for freezing and preparing ahead

· Presentation tips

Take-Home: Printed recipes, pasta samples featuring goat cheese-stuffed tortellini, and the confidence to recreate the experience at home with your own creations.

Who Should Attend: Home cooks, food lovers, and anyone with a passion for fresh, hand-made cuisine

If you have any questions - please email Shannon - [email protected]

**Please bring a container to transport your homemade pasta home **

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Host or Publisher Shannon Rea