Halloween Snacks: A Spooky Kids Cooking Class with Beyond Catering
About this Event
⚠️ Allergy Note: One recipe in this class uses peanut butter. Please share any food allergies with us at booking so we can plan ahead for your little chef.
Calling all little monsters, mummies, and ghouls! Join the chefs of Beyond Catering for a hauntingly fun evening in our professional kitchen at Crossroads Institute, where kids ages 6 to 12 will whip up a lineup of creepy, crawly Halloween treats.
On the Menu: 🕷️ Spider Eggs 👄 Monster Lips 🧻 Mummy Dawgs 🪱 Spooky Worm Pasta Salad 👻 BONUS craft: Ghost Cups!
What Your Kids Will Learn: This isn't just snack time, it's real kitchen training from professional chefs. Kids will learn kitchen safety basics and proper cutting skills using kid-safe Montessori chef knives, all in a small, hands-on class. There's no hot cooking for the kids: our adult chefs handle all baking and boiling, so little hands stay safe while still getting to create.
Every Chef Takes Home: ✨ Their very own chef hat ✨ A recipe book to recreate the snacks at home ✨ A big boost of confidence in the kitchen
Kids can enjoy their creations on site or pack them up to share (or not share!) at home.
Good to Know:
Ages 6 to 12 Parents are not required to stay. Drop off your chef and enjoy a spooky evening to yourself! Class time: 5:00pm to 7:00pm Drop off begins 15 minutes before class. Please pick up promptly at 7:00pm. Aprons and all tools are provided by Beyond Catering Please dress kids in comfortable clothes and closed-toe shoes Classes are limited to 8 kids per session, so every chef gets plenty of attention A photo and social media release is included in the sign-up paperwork Our team brings years of professional culinary experience and ServSafe certification to every class. Your kids will have a blast, and safety is always on the menu. 🧑🍳
Grab a spot before they vanish! 👻
Where is it happening?
Event Location & Nearby Stays:
USD 25.00
