HALL Wines Pairing Experience

Join us for a four-course wine and culinary pairing journey featuring HALL Wines expert, Chad Nuzum, and dishes expertly paired by Ellie’s Executive Chef, Brendan Davey.

Each course will be paired with a wine from HALL Wines, WALT Wines, or BACA Wines.

Cheers to the perfect date night or mid-week celebration with friends under the twinkling lights of Ellie's!The seating is $150 per person plus tax, exclusive of gratuity.

If you are interested in joining with non-alcoholic wine tasting, please contact

FIRST

Spinach Agnolotti

lemon marscapone, hen of the woods, gremolata

WALT Sonoma Coast, 2020 Chardonnay

SECOND

Bronzini Meunière

potato confit, tarragon, brown butter

WALT Blue Jay, Anderson Valley, 2020 Pinot Noir

THIRD

Wagyu Beef Tenderloin

short rib crepe, zucchini & pea tendril, natural jus

HALL Ellie's, Napa Valley, 2020 Cabernet Sauvignon

FOURTH

Dark Chocolate Custard

black cherry jam, meringue, almond praline

BACA Cat’s Cradle, Rockpile, 2019 Zinfandel

Host or Publisher HALL Arts Hotel