Haitian Takeout Meal
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Join us on Wednesday, 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟏𝐬𝐭, for Comfort Food from 𝐇𝐚𝐢𝐭𝐢. Pick-up is from 5- 6 p.m. at New Covenant UCC (202 E. 3rd Street- use the entrance on the west side of the building along Academy St.)
𝐓𝐡𝐢𝐬 𝐦𝐨𝐧𝐭𝐡’𝐬 𝐦𝐞𝐚𝐥 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠:
-𝐏𝐨𝐮𝐥 𝐍𝐚𝐧 𝐒𝐨𝐬 (𝐇𝐚𝐢𝐭𝐢𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐞𝐰)-Chicken leg quarters seasoned with salt and epis, served in a sauce.
Epis: Parsley, thyme, cloves, garlic, bell pepper, onion, basil, cayenne pepper, salt, black pepper, olive oil, and apple cider vinegar.
Sauce: Oil, garlic, limes, tomato paste, bell pepper, onion, parsley, thyme, apple cider vinegar, salt, and black pepper.
* 𝐀 𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐨𝐩𝐭𝐢𝐨𝐧 𝐢𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞, with tofu substituted for chicken.
-𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐢 𝐀𝐮 𝐆𝐫𝐚𝐭𝐢𝐧- Rigatoni noodles, red bell pepper, onion, salt, black pepper, butter, flour, cheddar cheese, mozzarella cheese, parmesan cheese, evaporated milk, and all-purpose seasoning.
-𝐏𝐢𝐤𝐥𝐢𝐳 (𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐒𝐥𝐚𝐰- 𝐦𝐞𝐝𝐢𝐮𝐦 𝐬𝐩𝐢𝐜𝐞 𝐥𝐞𝐯𝐞𝐥)- Cabbage, carrot, shallot, scallions, Scotch Bonnet or Habanero pepper, yellow bell pepper, garlic, thyme, black pepper, salt, white vinegar, and lime juice.
-𝐏𝐥𝐚𝐧𝐭𝐚𝐢𝐧
*𝐀𝐥𝐥𝐞𝐫𝐠𝐞𝐧 𝐧𝐨𝐭𝐞: This month’s meal contains dairy and wheat. Spices and seasonings may contain other allergens. Food is prepared in a kitchen that uses eggs, wheat, and dairy. Please ask if you have further questions.
Meals are $12.00, and Drinks are $3.00
Pre-orders can be placed at https://thriveip.org/comfortfood/ (Please note: we can't include "going" on Facebook as a pre-order. Stop by the website to pre-order. It's super quick.)
Joining us for a takeout meal not only allows you to experience a bit of another culture and take a break from cooking, but meals also help support Thrive's ESL classes for those working hard to learn English as well as Thrive’s immigration legal services program assisting low-income community members.
Thanks also to the BJ Montgomery Discovery Foundation, Steinbacher, Goodall, Yurchak, UPMC, Beiter's, and Woodlands Bank for being ongoing sponsors of Thrive's programming. Thanks also to New Covenant UCC for their support and the use of the facilities!
𝐓𝐡𝐢𝐬 𝐦𝐨𝐧𝐭𝐡’𝐬 𝐦𝐞𝐚𝐥 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠:
-𝐏𝐨𝐮𝐥 𝐍𝐚𝐧 𝐒𝐨𝐬 (𝐇𝐚𝐢𝐭𝐢𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐞𝐰)-Chicken leg quarters seasoned with salt and epis, served in a sauce.
Epis: Parsley, thyme, cloves, garlic, bell pepper, onion, basil, cayenne pepper, salt, black pepper, olive oil, and apple cider vinegar.
Sauce: Oil, garlic, limes, tomato paste, bell pepper, onion, parsley, thyme, apple cider vinegar, salt, and black pepper.
* 𝐀 𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐨𝐩𝐭𝐢𝐨𝐧 𝐢𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞, with tofu substituted for chicken.
-𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐢 𝐀𝐮 𝐆𝐫𝐚𝐭𝐢𝐧- Rigatoni noodles, red bell pepper, onion, salt, black pepper, butter, flour, cheddar cheese, mozzarella cheese, parmesan cheese, evaporated milk, and all-purpose seasoning.
-𝐏𝐢𝐤𝐥𝐢𝐳 (𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐒𝐥𝐚𝐰- 𝐦𝐞𝐝𝐢𝐮𝐦 𝐬𝐩𝐢𝐜𝐞 𝐥𝐞𝐯𝐞𝐥)- Cabbage, carrot, shallot, scallions, Scotch Bonnet or Habanero pepper, yellow bell pepper, garlic, thyme, black pepper, salt, white vinegar, and lime juice.
-𝐏𝐥𝐚𝐧𝐭𝐚𝐢𝐧
*𝐀𝐥𝐥𝐞𝐫𝐠𝐞𝐧 𝐧𝐨𝐭𝐞: This month’s meal contains dairy and wheat. Spices and seasonings may contain other allergens. Food is prepared in a kitchen that uses eggs, wheat, and dairy. Please ask if you have further questions.
Meals are $12.00, and Drinks are $3.00
Pre-orders can be placed at https://thriveip.org/comfortfood/ (Please note: we can't include "going" on Facebook as a pre-order. Stop by the website to pre-order. It's super quick.)
Joining us for a takeout meal not only allows you to experience a bit of another culture and take a break from cooking, but meals also help support Thrive's ESL classes for those working hard to learn English as well as Thrive’s immigration legal services program assisting low-income community members.
Thanks also to the BJ Montgomery Discovery Foundation, Steinbacher, Goodall, Yurchak, UPMC, Beiter's, and Woodlands Bank for being ongoing sponsors of Thrive's programming. Thanks also to New Covenant UCC for their support and the use of the facilities!
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Where is it happening?
202 East 3rd Street, Williamsport, PA, United States, Pennsylvania 17701
Event Location & Nearby Stays:
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Host or PublisherThrive International Programs
