Haitian Cooking Class with Breez Gourmet! (Fried Red Snapper )

Join us for an in-person culinary adventure where you'll learn to make delicious Haitian dishes with Chef Michelene, owner of Breez Gourmet Catering! It's a fun, hands-on class perfect for foodies who want to learn to make new dishes. Bring your appetite and get ready to explore the vibrant flavors and culture of Haiti. Dinner will be served family style once the food is ready!

Menu:

Seafood plantain cups

Diri Djon Djon & protein served with homemade pikliz

Protein - Fried Snapper

Dessert - Pain patate (Sweet potato bread pudding)

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Host or Publisher Sunflower Savors