Hachidori Sake Dinner
About this Event
Hachidori Sake Dinner | An Exclusive Culinary Experience at Cork & Craft
An extraordinary evening with renowned Sake Master Stuart Morris and Executive Chef Joe, featuring exceptional cuisine, premium Japanese sake, and expertly curated pairings. Limited to just 20 guests.
Join us at Cork & Craft on Tuesday, October 20, 2026, at 6:00 PM for an intimate, one-night-only Hachidori Sake Dinner, where culinary creativity meets the artistry and traditions of Japanese sake.
This exclusive evening brings together Executive Chef Joe and renowned Sake Master Stuart Morris for an unforgettable journey of flavor, craftsmanship, and discovery.
Experience a specially curated multi-course dinner featuring three exquisite main courses, complemented by an appetizer or dessert, each thoughtfully designed to showcase the unique characteristics of three premium Hachidori sakes.
A Guided Sake Experience with Stuart Morris
More than just a dinner, this is an opportunity to explore the fascinating world of Japanese sake with an expert.
Throughout the evening, Stuart Morris will personally guide guests through each featured sake, sharing his knowledge of the craftsmanship, traditions, and culture behind every pour. Discover how subtle differences in aroma, texture, and flavor transform the dining experience when paired with exceptional cuisine.
Three Exceptional Hachidori Sakes
- Hachidori Junmai – Light, bright, and refreshing, with delicate notes of cucumber, green apple, steamed rice, and citrus zest, finishing clean and dry.
- Hachidori Junmai Ginjo – Full-flavored and expressive, featuring honeydew melon, white raspberry, green banana, and floral jasmine, balanced by refreshing acidity.
- Hachidori Daiginjo – Refined and beautifully balanced, revealing complex layers of crisp apple, cantaloupe, Asian pear, hazelnut, and fennel pollen.
Each sake will be thoughtfully paired with Chef Joe's culinary creations, allowing guests to discover how exceptional food and premium sake elevate one another.
An Intimate Evening. An Exceptional Experience.
With seating limited to just 20 guests, this exclusive dinner offers a rare opportunity to enjoy Chef Joe's cuisine while learning directly from Sake Master Stuart Morris in the warm, sophisticated atmosphere of Cork & Craft.
Whether you're a longtime sake enthusiast or simply appreciate extraordinary food and unique dining experiences, this promises to be an evening worth savoring.
Agenda
🕑: 06:00 PM - 09:00 PM
Savory Evening Planned
Info: Event Agenda
6:00 PM – Welcome & Reception
Arrive at Cork & Craft, settle in, and prepare for an intimate evening celebrating exceptional cuisine and premium Japanese sake.
6:15 PM – Introduction to Hachidori Sake
Discover the artistry behind Hachidori and the unique characteristics of the three featured sakes: Junmai, Junmai Ginjo, and Daiginjo.
6:30 PM – First Course & Sake Pairing
Begin your culinary journey with a specially crafted course paired with Hachidori sake, highlighting its delicate aromas and complementary flavors.
7:00 PM – Second Course & Sake Pairing
Explore the harmony between thoughtfully prepared cuisine and the distinctive flavor profile of another premium Hachidori sake.
7:30 PM – Third Course & Sake Pairing
Enjoy another inspired culinary creation, showcasing the elegance, complexity, and versatility of Japanese sake.
8:00 PM – Final Course & Closing Experience
Conclude the evening with a final culinary offering, conversation, and an opportunity to re
Where is it happening?
Event Location & Nearby Stays:
USD 161.90
