HACCP
Schedule
Mon Oct 07 2024 at 09:00 am to Thu Oct 10 2024 at 01:00 pm
UTC-07:00Location
Online | Online, 0
About this Event
This instructor led virtual training (ILVT) assists Participants in learning how to identify potential food safety hazards, establish control measures, and develop and implement an effective HACCP plan. Topics covered include principles of HACCP, hazard analysis, critical control points identification, and monitoring procedures. The course is ideal for food safety professionals, quality control officers, and those in food production and processing.
Where is it happening?
OnlineUSD 300.00