HACCP & HACCP Refresher Training
Schedule
Thu, 19 Feb, 2026 at 11:00 pm to Fri, 20 Feb, 2026 at 06:00 am
UTC+10:00Location
255 Bourbong Street, 4670 | Bundaberg West, QL
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HACCP Foundations and HACCP Refresher for Fresh ProduceThis practical, course provides an introduction to the application of Hazard Analysis and Critical Control Points (HACCP) in the fresh produce sector.
Designed for growers, operators, packers, and staff working in fruit and vegetable businesses, the training is ideal for anyone involved in the growing, harvesting, packing, or despatch of fresh produce for retail sale.
The program also meets producer training requirements under the HARPS Standard, helping businesses stay compliant while building food safety knowledge and confidence.
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Where is it happening?
255 Bourbong Street, 4670, 255 Bourbong St, Bundaberg West QLD 4670, Australia, Bundaberg WestEvent Location & Nearby Stays:
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