Gyoza Workshop with Akino Ogata at Teaism

Join us for a special stop on Akino Ogata's cookbook tour, as she travels from Nara, Japan, to share the art and heart behind traditional gyoza.

Part cooking class, part cultural celebration, this interactive workshop invites you to roll up your sleeves and learn directly from Akino herself.

What to expect:

🥟 Live Demonstration: Watch Akino prepare traditional Japanese gyoza, alongside the classic dipping sauces that bring each bite to life.

👐 Hands-On Workshop: Get in the kitchen and make your own gyoza, with your choice of vegan, pork, or chicken filling.

🎁 Specialty Giveaway: Enter to win a curated selection of items sourced directly from Akino's hometown of Nara, Japan.

📖 Author Q&A: Bring your questions for an intimate conversation with Akino about her cookbook, her culinary journey, and the traditions behind her recipes.

Whether you're a seasoned home cook or simply gyoza-obsessed, this is a rare opportunity to learn from a celebrated culinary voice and bring a piece of Japanese tradition into your own home.

Space is limited — reserve your spot today.

All attendees will receive printed copies of Akino's book, , released by Tuttle Publishing.

FAQs:

• Will walk-in tickets be available? No. Advance tickets are required due to food prep requirements.
• Is this an accessible space? Yes, please reach out if you need any accommodations.
• Can I bring a service animal or emotional support animal (SA/ESA)? Yes, as long as it is a verified SA/ESA.
• Is this kid-friendly? We recommend bringing children 10 years old and older because Akino will introduce advanced cooking techniques.
• Do you have restrooms? Yes, accessible restrooms are available to all participants.
• Do you have a mask policy? Guests are welcome to wear masks during this session.

This program is part of a series of events celebrating Teaism's 30th anniversary. To learn more, .