Gweithdy Eplesu/Fermenting Workshop - efo/with Claire Mace
Schedule
Sun Apr 06 2025 at 02:30 pm to 05:00 pm
UTC+01:00Location
Canolfan Cefnfaes, Bethesda | Bangor, WA
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Dysgwch sut i gadw’ch llysiau trwy eu heplesu mewn dŵr halen…Mae’n helpu i gadw’ch cynnyrch yn flasus am amser hirach, mae’r heli yn creu amgylchedd lle mae hud bacteriol yn digwydd! Trowch fresych arferol yn fwyd pro-biotig pwerus: un o’r pethau gorau i gefnogi treuliad iach.
Yn y sesiwn hon byddwn ni yn blasu sawl llysieuyn eplesu a byddwch yn dysgu sut i wneud Sauerkraut a Ffyn moron pefriog. Dewch â’ch hoff gyllell a bwrdd torri. Byddwch yn creu jar o bicl heli i’w eplesu gartref.
Gweithdy wedi ei arwain gan Claire Mace, 2:30-5yh. Mae angen bwcio – cysylltwch â [email protected] i gadw eich lle.
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Learn to preserve your vegetables through fermenting them in brine… This helps to keep your produce edible for longer and the salt water creates an environment where bacterial magic can happen!
Turning your humble cabbage into a powerful pro-biotic food is one of the best things you can do to promote healthy digestion. In this session we will taste various fermented vegetables and learn to make Sauerkraut and Fizzy Carrot Sticks. Please bring your favourite knife and chopping board. You’ll be creating a jar of brine pickle to ferment at home.
Workshop led by Claire Mace, 2:30-5pm at Canolfan Cefnfaes, Bethesda.
Spaces limited – email [email protected] to reserve your spot!
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Where is it happening?
Canolfan Cefnfaes, Bethesda, Bangor, United KingdomEvent Location & Nearby Stays:
