Grenache & Gourmet: Exploring the Science of Taste
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Grenache & Gourmet: Exploring the Science of Taste
Join Juxtaposed Winemaker and Sensory Scientist Dr Wes Pearson for an engaging masterclass exploring the science of taste, food and wine pairing, and Grenache.
Through a series of guided tastings, you'll discover how your senses shape the way you experience flavour and learn how the five basic tastes influence the enjoyment of both food and wine. You'll then explore the principles behind successful food and wine pairing before putting theory into practice with a guided tasting of Juxtaposed's Single Vineyard Grenaches, accompanied by carefully selected tasting bites.
Whether you're a wine enthusiast, a foodie, or simply curious about the science behind flavour, this interactive experience offers a unique opportunity to deepen your appreciation of Grenache and the art of pairing food and wine.
Event Details:
• Dates: Saturday 19 September & Sunday 20 September
• Session Times: 1pm–2pm and 3pm–4pm
• Ticket Price: $49
Your ticket includes:
• An interactive sensory masterclass with Dr Wes Pearson
• Guided tastings exploring taste perception and food & wine pairing
• A tasting of Juxtaposed's Single Vineyard Grenache collection
• Carefully selected tasting bites
We look forward to welcoming you to the winery Shed for an afternoon of discovery, conversation and exceptional Grenache.
Join Juxtaposed Winemaker and Sensory Scientist Dr Wes Pearson for an engaging masterclass exploring the science of taste, food and wine pairing, and Grenache.
Through a series of guided tastings, you'll discover how your senses shape the way you experience flavour and learn how the five basic tastes influence the enjoyment of both food and wine. You'll then explore the principles behind successful food and wine pairing before putting theory into practice with a guided tasting of Juxtaposed's Single Vineyard Grenaches, accompanied by carefully selected tasting bites.
Whether you're a wine enthusiast, a foodie, or simply curious about the science behind flavour, this interactive experience offers a unique opportunity to deepen your appreciation of Grenache and the art of pairing food and wine.
Event Details:
• Dates: Saturday 19 September & Sunday 20 September
• Session Times: 1pm–2pm and 3pm–4pm
• Ticket Price: $49
Your ticket includes:
• An interactive sensory masterclass with Dr Wes Pearson
• Guided tastings exploring taste perception and food & wine pairing
• A tasting of Juxtaposed's Single Vineyard Grenache collection
• Carefully selected tasting bites
We look forward to welcoming you to the winery Shed for an afternoon of discovery, conversation and exceptional Grenache.
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Where is it happening?
150 Tatachilla Rd, McLaren Vale, SA, Australia, South Australia 5171
Event Location & Nearby Stays:
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Host or PublisherJuxtaposed Wines
