Greenwood Relishes, Making and Preserving: Corn Relish

Canning is a practical, safe, and enjoyable method of food preservation when done properly. Participants will engage in the full canning process from preparation to processing using current USDA-recommended techniques. This workshop will highlight pressure canning, and participants will take home a jar of the product they produced. Persons with or without previous canning experience are encouraged to attend.

This in-person event will take place at the Greenwood County Extension Office, where you will make these mouthwatering preserves. Don't miss out on this unique flavor combination that will surely tantalize your taste buds!

Host or Publisher Stacy Kirby