Greens Point Farm Dinner

Greens Point Catering is proud to host a second farm to table dinner with the Lyons Farmette for 2025;Our theme for September 2nd is Colorado Style Tapas!

Our Chef Team is planning a multi-course family style tasting menu featuring Tapas style dishes utilizing unique locally sourced ingredients from Colorado farmers and purveyors.

Diners will experience cuisine highlighting a theme of simplistic focused dishes bursting with eclectic flavors, bread service utilizing local milled grain from Moxie Feed & Seed, locally sourced meat, and a beautiful plated dessert to finish.

Local farms we are hoping on featuring on the menu include Red Wagon Farms, Esoterra Gardens, Jodar Farms, Colorado Farmstead Cheese, Hazel Dell Mushrooms, Aspen Moon Farms, First Fruit Organic Farm and Fox Hills (GPC Owned).

We welcome guests to be a part of our heartfelt vision to support local, and celebrate seasonality!

Host or Publisher The Lyons Farmette