GREEN THUMBS!

Love feeling earthy and natural? Having a mushroom focused dinner and pretending you’re in the forest? In this class, we’ll be introducing you to how “earthy” plays with cheese, and how to meet these sometimes polarizing flavors in the middle. While we won’t be foraging for all these mossy found flavors, we’ll be tasting them and talking about how food and wine gains those flavor profiles. We’ll dissect the difference between earthy in cheese and umami in bite, while exploring that an ugly cheese rind can lead to the most beautiful flavor in the world. Welcome to Tomme Town.

All class tickets include drink, cheese, and pairing flights, an interactive and engaging education, and discount to shop after the class. Please let us know about any allergies at ticket purchase so we can make the proper accommodations.

Work in the food/bev service industry? You qualify for an industry discount! Please email us with where you work - [email protected] - before purchasing your ticket to receive a promo code.

We get that life happens! Please contact us 1 week prior to the class if you need to switch your ticket to another event.

Host or Publisher curds&co