Great Lawn Supper Series at Canyon Ranch with Chef David Standridge

An unforgettable open-air dining experience featuring globally inspired cuisine, fine wine, and Chef David Standridge.
About this Event

Experience an unforgettable summer evening on our Great Lawn featuring a communal dinner by Chef David Standridge, the James Beard Award-winning chef behind Connecticut's acclaimed The Shipwright's Daughter and Mystic Fish Camp. Celebrated for his inventive approach to sustainable seafood and modern New England cuisine, Chef David crafts menus that honor both the region's culinary traditions and its natural ecosystems. The evening includes thoughtfully paired wines, a welcome drink, and music by DJ Bengey, who curates a custom soundtrack inspired by the chef and the atmosphere of the dinner.

Menu Coming Soon!

David Standridge 

James Beard Award winning chef

A James Beard Award winner and leading voice in sustainable seafood, Chef David is known for his innovative approach to modern New England cuisine at his two acclaimed Connecticut restaurants, The Shipwright’s Daughter and Mystic Fish Camp. His culinary career includes leadership roles at The Four Seasons’ L’Atelier de Joël Robuchon, Market Table, and Café Clover in New York City. Today, he continues to advance environmental stewardship both in and out of the kitchen through his work with Eating with the Ecosystem.