Grazing Management School

Join us for an informative evening exploring the latest updates, trends, and best management practices in grazing management.
About this Event

Join us for an informative and engaging evening focused on the challenges and opportunities facing today’s grazing operations. This program brings together experts from UF/IFAS to provide timely updates, practical information, and management strategies you can take back to the pasture.

Topics will include:

• Pasture Pests: Learn about current pest concerns and strategies for protecting your forage and maintaining healthy pastures with Dr. Nicole Quinn, Indian River Research and Education Center.
• Pasture Weeds: Explore W**d identification, management considerations, and strategies for keeping unwanted plants from impacting your forage production with Dr. Brent Sellers, Range Cattle Research and Education Center.
• Dinner & Networking: Enjoy dinner while connecting with fellow producers, agricultural professionals, and Extension specialists.
• Pesticide Licensing, Labels & Laws: Get up to date on pesticide regulations, licensing requirements, and what producers need to know to stay in compliance with Dr. Brett Bultemeier, UF/IFAS Pesticide Information Office.
• Pasture Mealybug Update: Learn the latest information on this emerging concern, including current research, developments, and what producers should be watching for with Dr. Marcello Wallau, UF/IFAS Department of Agronomy.

Whether you're looking to improve pasture productivity, stay ahead of emerging pests, or make sure your management practices are current and compliant, this program offers valuable information for anyone involved in grazing management.

Registration is $15 in advance and $20 at the door to cover educational material and dinner expenses.