Grassfed Is Always Greener Chef Counter Dinner
Schedule
Fri Apr 17 2026 at 05:30 pm to 08:30 pm
UTC-04:00Location
81 Fulton St, Boonton, NJ, United States, New Jersey 07005 | Boonton, NJ
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RESERVATIONS ARE REQUIREDCall 973-917-3276 or email [email protected]
to secure your seat.
Join us at Fossil Farms Market & Kitchen for an unforgettable evening at our Chef’s Counter Dinner: Grassfed is Always Greener.
This intimate, five-course tasting experience highlights responsibly sourced, pasture-raised, and wild proteins, thoughtfully prepared and presented by our culinary team right at the chef’s counter.
Guests will enjoy a curated menu featuring elk, rabbit, bison, and Piedmontese beef, each course designed to showcase bold flavor, seasonality, and the story behind the ingredients.
Event Details:
Friday, April 17
5:30 PM – 7:00 PM
Fossil Farms Market & Kitchen
Menu Highlights:
Elk Tataki with truffle mustard aioli
Stuffed rabbit loin with green goddess
Bison short rib agnolotti with ramp pesto
Piedmontese NY strip with salsa verde
Carrot cake with candied walnut crumble
Tickets are $185 per person and seating is extremely limited.
Reservations are required.
Call 973-917-3276 or email [email protected]
to secure your seat.
We look forward to welcoming you for a truly unique dining experience.
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Where is it happening?
81 Fulton St, Boonton, NJ, United States, New Jersey 07005Event Location & Nearby Stays:
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