Granja Nomada Mezcal Dinner

Granja Nómada Mezcal is based out of San Dionisio, located in the Central Valley of Tlacolula, Oaxaca. Grown and produced under mezcalero Hugo Quinto’s supervision at his Palenque, Granja Nómada was built based on the idea of nomadic farming (“nómada” represents the idea of a “nomadic”). The brand aims to work with multiple farmers, or “Granjas,” towards a solution to the unfair practices that exist in modern mezcal production.

We are excited to partner with our friends at Central Distributors to present our Granja Nómada Mezcal Dinner, where we will serve a special five-course meal (welcome snacks+four courses), with each course paired with a tasting of Granja Nomada (Espadin, Tepeztate, and Tepeztate-Espadin), as well as a specialty crafted cocktail featuring that mezcal.

Come take a journey through Granja Nómada's lush history and explore all this brand has to offer!

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Host or Publisher The Fold Botanas & Bar