Grand Sunday Brunch 3rd November

Sydney’s Most Luxurious Long Sunday Buffet Brunch at Sheraton Grand Sydney Hyde Park

The Grand Sunday Brunch offers a reimagined experience with a refined take on the traditional Sunday spread inspired by the all-day dining culture found in Asia and Europe. At the heart of the brunch is the renowned seafood buffet, showcasing Australia’s finest freshly caught produce, complemented by an impressive selection of international fare and the addition of abundant vegetarian and vegan options, catering to every palate.

Poised as Sydney’s most luxurious long Sunday buffet brunch, The Grand Sunday Brunch is a decadent and unforgettable event for the Sydney social calendar where indulgence meets sophistication; a multi-sensory, multi-generational playground for friends and family to gather while sipping on free flowing Chandon Spritz, red and white wine over endless rounds of decadent dishes against a vibrant atmosphere created by soulful live musicians.

Bottomless Seafood Buffet

Indulge in the bottomless live seafood bar, featuring freshly shucked Sydney Rock Oysters, Tiger Prawns, Poached Mussels & Clams. For sushi lovers, enjoy Temaki Sushi, Onigiri, Dragon Roll with ponzu, pickled ginger and wasabi.

Live Cooking Stations With Private Chefs

Interact with private chefs and enjoy a range of live cooking stations:

• Roast Duck & Noodle Station: Duck pancakes with hoisin and spring onion and creamy laksa with fresh noodles and choice of proteins or tofu
• Ramen Station: Customisable ramen with various toppings
• Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• Sunday Carvery: Freshly carved meats
• Vegan Station: A variety of plant-based options
• Cheese Counter : Sample a selection of gourmet cheeses to complement your meal

Desserts Bar Featuring a Cascading Chocolate Fountain

No brunch would be complete without something sweet, and Sheraton’s dessert bar is a feast for the eyes and the senses. Stretching across metres of stone-topped counters, the dessert spread includes a cascading milk chocolate fountain, fresh fruits, pecan tarts, triple chocolate cake, and the must-have tiramisu.

Event Details

Join us on the first Sunday of every month from 12:30pm to 3:30pm for $145 per person including bottomless Chandon Spritz or house beer and wine.

• Date: First Sunday of every month, 3 November and 1 December 2024.
• Time: 12:30 PM – 3:30 PM
• Location: Level 1 - Sheraton Grand Sydney Hyde Park
• Price: $145 per adult (including drinks package) or $125 per adult (without a beverage package), $65 per child (ages 4-12), free for children under 4
• Inclusions: 3-hour drinks package featuring Chandon Spritz, wine and non-alcoholic beverages. A non drinks package for adults
• Parking: $20 flat rate

Host or Publisher Sheraton roadshow