Grand Sunday Brunch 30th March

Back Due to Popular Demand: Our Famous Seafood Brunch is Back on Sundays!

Sydney’s most luxurious Long Sunday Buffet Brunch series returns starting Sunday, 9th February! Join us every Sunday for an unforgettable experience, combining the best of seafood, live cooking stations, bottomless drinks, and stunning views of Hyde Park.

Seafood Buffet & Bottomless Brunch

Inspired by the all-day dining cultures of Asia and Europe, this brunch is perfect for family and friends. Enjoy endless rounds of Sydney Rock Oysters, Tiger Prawns, Mussels, Clams, and more alonside a house wine and beer package. Live music and stunning views make this an unforgettable experience.

Live Cooking Stations with Private Chefs

Interact with private chefs and enjoy a range of live cooking stations:

• Roast Duck & Noodle Station: Duck pancakes with hoisin and spring onion and creamy laksa with fresh noodles and choice of proteins or tofu
• Ramen Station: Customisable ramen with various toppings
• Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• Sunday Carvery: Freshly carved meats
• Vegan Station: A variety of plant-based options
• Cheese Counter: Sample a selection of gourmet cheeses to complement your meal

A Desserts Bar Featuring a Cascading Chocolate Fountain

Finish the day with a visit to the decadent desserts bar, featuring: Cascading Milk Chocolate Fountain, Fresh Fruits, Pecan Tart, Triple Chocolate Cake and Tiramisu.

Event Details

Join us every Sunday from 12:30pm to 3:30pm for $145 per person to include free-flow house wine and beer.

• Where: Level 1 Restaurant at the Sheraton Grand Sydney Hyde Park
• Address: 161 Elizabeth Street, Sydney
• Price: $145 per person (with beverage package)
• $125 per person (without beverage package)
• $65 for children aged 4-12 years
• Parking: Free

Don't miss out on this indulgent Sunday experience. Book your spot today!

Host or Publisher Sheraton roadshow