Grand Seafood Buffet - 2 November

Back Due to Popular Demand: Our Famous Seafood Brunch is Back – Now with an Oktoberfest Twist!

Sydney’s most luxurious Long Sunday Buffet Brunch series returns this October! Join us every Sunday for an unforgettable experience, combining the best of seafood, live cooking stations, festive German specialties, and stunning views of Hyde Park.

Seafood & Oktoberfest-Inspired Brunch
This October, celebrate the season in style with a festive long lunch that captures the essence of Oktoberfest. Indulge in an abundant spread of fresh Sydney Rock Oysters, Tiger Prawns, Mussels, Clams, and more, alongside freshly poured draft beers and our signature house wine. Perfect for families and friends, this brunch combines the best of seafood with classic German flavours. Live music and panoramic views make for an unforgettable Sunday experience.

Live Cooking Stations
Interact with chefs and enjoy a range of live cooking stations:

• Ramen Station: Customisable ramen with a variety of toppings
• Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• Sunday Carvery: Freshly carved meats
• Vegan Station: A variety of plant-based options
• Cheese Counter: Sample a selection of gourmet cheeses
• Oktoberfest Specialties: Pretzels, bratwurst, sauerkraut, and more

Desserts Bar Featuring a Cascading Chocolate Fountain
Finish your festive brunch with a decadent desserts bar, including: Cascading Milk Chocolate Fountain, Fresh Fruits, Pecan Tart, Triple Chocolate Cake, and Tiramisu.

Event Details

• Every Sunday in October | 12:30pm – 3:30pm
• Where: Level 1 Restaurant, Sheraton Grand Sydney Hyde Park
• Address: 161 Elizabeth Street, Sydney
• $135 per person
• $35 drink add-on: bottomless house wine, beer, and soft drinks
• $65 for children aged 4-12 years
• Parking: Free

Don’t miss out on this indulgent Oktoberfest-inspired Sunday experience. Book your spot today!

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