Grand Concourse Prisoner Wine Dinner

Tuna Crudo

jalapeno | pineapple ponzu | micro lettuces | radish | tajin

Blindfold Blanc De Noir White Pinot Noir, Sonoma County

The Camembert

served warm | buttered toast | lemon oil | sorrel | apricot jam

Chardonnay, Carneros

King Salmon

Shiitake- spring pea risotto | micro celery | mustard beurre blanc

Pinot Noir, Sonoma Coast

Wagyu Filet of Ribeye

parsnip puree | Bulgogi mushrooms | red wine pearl onions

Cabernet Sauvignon, Napa Valley

Tart Cherry Butter Cake

served warm | vanilla bean ice cream | sea salt | caramel | tart cherry compote

Red Blend, California

*Price per guest. Tax and gratuity included.All sales final. This is a non-refundable event.Must be 21 or older to attended wine dinner events.

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Host or Publisher The Grand Concourse