Grand Concourse Caymus Vineyards Wine Dinner

Wagyu Carpaccio
smoked salt | horseradish | crispy potato
Emmolo Sauvignon Blanc, Suisun Valley, Lake County & Napa Valley

Truffled Potato + Leek Bisque
truffle | chives | buttered crouton | olive oil
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Tuna Au Poivre
cognac peppercorn sauce | celery root purée | charred asparagus
Sea Sun Pinot Noir, California

5 Spice Beef Short Ribs
roasted mushroom lo mein | hoisin demi | sesame grilled scallions
The Walking Fool Red Blend, Suisun Valley

Dark Chocolate Butter Cake
fresh raspberries | raspberry sauce | whipped cream
Caymus Cabernet Sauvignon, California

Price per guest. Tax and gratuity included.
All sales final. This is a non-refundable event.
Must be 21 or older to attended wine dinner events.

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Host or Publisher The Grand Concourse