Gourmet Gnocchi, Tomato Concasse’, Bacon, Sage Brown Butter with Drew!

Join Drew for this intimate cooking class and learn how to make an amazing Gourmet Fall Gnocchi Dinner from start to finish. Then eat it all when you are done! This class is limited to only 12 people. Drew will show you how to make:

Honeycrisp Apple, Feta, Pomegranate, Candied Nuts, Crispy Prosciutto, Arugula Salad-Learn how to make the candied nuts and crisp the prosciutto for this amazing fall salad!
Gnocchi, Tomato Concasse’, Bacon, Sage Brown Butter– Learn how to make Gnocchi from Scratch and this amazing sauce!
Baked Apples, Caramel Drizzle, Vanilla Ice Cream- Learn how to create this amazing dessert!

When: Monday, October 28th, 6pm

Place: Get in the Kitchen! 3617 N. Broadway St. Chicago

REFUND POLICY: WE OFFER REFUNDS UP UNTIL 14 DAYS BEFORE THE EVENT SUBJECT TO A $12.50 PROCESSING FEE. IF YOU CANCEL WITHIN 14 DAYS AND 7 DAYS PRIOR TO THE EVENT, YOU WILL RECEIVE CREDIT TOWARDS ANOTHER GET IN THE KITCHEN EVENT. IF YOU CANCEL BETWEEN 7 AND 4 DAYS PRIOR TO THE EVENT, YOU WILL RECEIVE HALF CREDIT TOWARDS A FUTURE GET IN THE KITCHEN EVENT. IF YOU CANCEL WITHIN 72 HOURS OF AN EVENT, YOU YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE BUT UNFORTUNATELY WE CANNOT GIVE CREDIT OR A REFUND.

Host or Publisher Get in the Kitchen!