Golden Piña Colada Mignardises with Babna's Patisserie

In this hands on session, you’ll learn how to toast coconut for maximum flavour. Create a simple no bake coconut filling, colour, layer mixtures for a professional finish, and shape filled confectionery by hand. Using sweet pineapple centres wrapped in coconut and finished with a delicate coconut coating.

You’ll produce eight elegant bite sized treats perfect for afternoon tea, dessert platters, or gifting.

Under 16s must be accompanied by an adult.

Babna – Pâtissier, Culinary Educator & Motivational Speaker

Babna is the founder of Babna’s Patisserie, established in Manchester in 2019. Known for her creative desserts and innovative flavour combinations inspired by cuisines from around the world, she has gained recognition from customers, industry professionals and respected dessert competitions.
Passionate about sharing her expertise, Babna collaborates with Perry’s Folk to Field Culinary School, delivering engaging patisserie classes for both home bakers and professionals. She also visits secondary schools, colleges and culinary institutions, demonstrating pastry techniques, sharing industry insights and motivating students to pursue careers in hospitality and the culinary arts.
As a live patisserie demonstrator, Babna regularly appears at food festivals and culinary events across the UK, showcasing professional pastry techniques and inspiring audiences through interactive demonstrations.
Through her teaching, speaking and creations, Babna continues to inspire aspiring bakers and chefs with her motto: “Patisserie Desserts Made Easy!”