Goa Portuguese

Step into an evening where Goa meets Portugal — a warm, vibrant celebration of coastal flavours, soulful music, and rich cultural heritage.
Expect bold Goan spices, fresh seafood, Portuguese wine, storytelling, ambience, and the relaxed sushegad spirit that defines coastal life.

Curated and hosted by Chef & Sommelier Rohit, and the Tribe team, this night blends culinary craft with thoughtful wine pairing for a truly immersive experience.

3‑Course Menu: £30
3‑Course Menu with Portuguese Wine Pairing: £44
(Includes 3 Portuguese wines paired with the courses)

• Welcome Sol Kadi shots
• Goan‑Portuguese background music

• Hosted by Rohit
• Introduction to the Goa‑Portugal fusion theme

A curated tasting journey featuring:
• Chicken Cafreal
• King Fish Rawa Fry
• Mackerel Recheado
• Slow‑Cooked Lamb Leg Vindaloo
• Pineapple Saasav (Vegan Surprise)
• Sol Kadi
• Serradura dessert

• A short storytelling segment on Goa’s Portuguese influence
• Architecture, wine, cuisine, and coastal life

• Chef Rohit personally visits each table
• Guest feedback, flavour conversations, warm hospitality

• Goan coastal rhythms
• Portuguese fado‑inspired melodies

• Final toast with Goan‑Portuguese wine blend
• Photos under the Warli backdrop
• Teaser for the next themed night

• Chicken Cafreal
• King Fish Rawa Fry
• Mackerel Recheado
• Slow‑Cooked Lamb Leg Vindaloo
• Pineapple Saasav (Vegan Surprise)
• Sol Kadi
• Serradura

• Goan folk songs throughout the evening
• Soft Portuguese fado instrumentals

Know what’s Happening Next — before everyone else does.

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Host or Publisher TRIBE Oxford