Go Pro (...biotics): Yogurt Fermentation (Dairy & Soy)

Name: Go Pro (...biotics): Yogurt Fermentation (Dairy & Soy)
Start: 2026-04-15T14:00:00-04:00
End: 2026-04-15T16:00:00-04:00
Location: N.C. Cooperative Extension - Alamance County Center

Schedule

Wed Apr 15 2026 at 02:00 pm to 04:00 pm

UTC-04:00

Location

N.C. Cooperative Extension - Alamance County Center | Burlington, NC

Ready to dive into the world of yogurt? Join us for a fun, demonstration-based class on all the essentials of homemade yogurt!
About this Event

Welcome to Go Pro (...biotics): Yogurt Fermentation (Dairy & Soy)

Join us at N.C. Cooperative Extension - Alamance County Center for an exciting event on Wednesday April 15, 2026 from 2:00 - 4:00 PM (Eastern Time).

Discover the art of crafting your own nutrient-dense refrigerator staples in Go Pro (...biotics): Yogurt Fermentation (Dairy & Soy), a demonstration-based class led by Sara Roscoe, Family & Consumer Sciences Agent and Local Foods Coordinator.

This class demystifies the fermentation process, teaching you how to incubate both traditional dairy and plant-based soy yogurts at home while adhering to essential food safety and temperature standards.

From selecting the right cultures to understanding the science of probiotics, Sara provides the expert guidance needed to transform basic ingredients into a budget-friendly, probiotic-rich powerhouse for your family, ensuring your kitchen is always stocked with a delicious, healthy fermented food tailored to your taste.