Go Pro (...biotics): At Home Yogurt Fermentation

Join us at the N.C. Cooperative Extension - Yadkin County Center on June 17, 2026 at 12:00 PM (Eastern Time) for a fun and easy DIY yogurt workshop! Learn how to make delicious, creamy yogurt right in your own kitchen. No fancy equipment needed—just bring your curiosity and love for tasty treats. Perfect for beginners and yogurt lovers alike. Don’t miss out on this hands-on experience to boost your kitchen skills!

Discover the art of crafting your own nutrient-dense refrigerator staples in Go Pro (...biotics): Yogurt Fermentation , a demonstration-based class led by Mackenzie Hall, Area Livestock Agent and Chelsea Johnson, Family & Consumer Sciences Agent.

This class demystifies the fermentation process, teaching you how to incubate traditional dairy yogurts at home while adhering to essential food safety and temperature standards.

From selecting the right cultures to understanding the science of probiotics, Mackenzie and Chelsea provide the expert guidance needed to transform basic ingredients into a budget-friendly, probiotic-rich powerhouse for your family, ensuring your kitchen is always stocked with a delicious, healthy fermented food tailored to your taste.